Low carb tabbouleh-style salad, type 2!

As a vegetarian on Atkins I do find myself eating a lot of salads as obviously without meat the choice can be quite limited, plus I like to make salads that aren't exactly salads, more just big mixtures of foods. So on that note and as tabbouleh is one of my favourite salads I decided to try a different recipe. 

This one is really quite different to the previous recipe I wrote about. 

You will need:

• A parsley plant
• A mint plant
• Tomatoes
• Cucumber 
• Shallots 
• Garlic
• Lemon juice 
• Pine nuts 
• Olive oil
• Cinnamon
• Five spice 

Then the method is pretty much as simple as it gets! Just chop the herbs, shallots, tomato and cucumber really finely and then in a separate  bow mix the lemon juice, olive oil, salt, and spices, mix well and drizzle through the salad and then toss!

All together it will take about 10-15 minutes!

It tastes delicious!