Right it's day one and feeling inspired I headed to the supermarket to buy the ingredients for this recipe which I saw here,
Well I will say it wasn't as good as the one in the picture and I've put this down to various reasons, namely:
a. I am not a particularly competent cook
b. I did not wring enough of the water out after cooking the cauliflower
c. I only used parmesan and no mozzarella in making the base.
Despite the above it was still somewhat of a success here is the finished product
The recipe can be found in the link above but to briefly summarise the way I did it:
Ingredients:
- one medium head of cauliflower
- parmesan cheese
- dried oregano
- toppings (I used 4 mushrooms, goats cheese, sun-dried tomato purée and tomato pasta sauce, basil- to garnish)
Method:
- Cut the leaves off the cauliflower and some of the stem off and put the whole if it in the belnder untill it looks like this:
- Put it in a microwavable bowl and cover it and cook for 4 minutes
- Leave it to cool down for a few minutes
- Put it in a tea towel and wring the water out, do this really hard and persevere as the water will keep coming. I didn't do this enough and I think it showed in the base.
- Start mixing the cauliflower and also add the egg, a few pinched of the oregano and the grated parmesan. I just basically kept adding the parmesan bit by bit until the mixture started to resemble dough.
- Pop the dough on oiled greaseproof paper on a baking tray
- Start rolling it out until you have a smallish pizza base, mine looked like this:
- Pop the base in the oven at 200 for about 8 minutes, when you get it out it will look a bit like this:
- Then just treat it like a normal pizza base and add your toppings and put it back in the oven for about 10-12 minutes or until the top looks suitably browned!
- Easy as that!