I would love to say I discovered Affogato whilst in Italy, but I didn't, I'm not sure where I first saw it, but it was definitely in the UK. That aside, it has since become one of my favourite drinks, or desserts, and I find it hard to say no whenever I see it anywhere. It did occur to me the other week when I got really excited at seeing it on a menu that it would actually be really easy to make at home as it is essentially just espresso and ice cream.
