Sunday, 27 October 2013

Induction menus- Day 5

Started the day off with a 3 egg omelette with spinach, cheddar cheese, goats cheese, cherry tomatoes and pesto. This was lovely and kept me going until past lunchtime. 

Lunch was the usual salad followed by an atkins bar.

Then for tea I had broccoli and cauliflower cheese which i made just by boiling broccoli and cauliflower and then covering with some seriously strong cheddar sauce and then topping with parmesan and baking for 20 minutes. So easy and filling, also had some left over for lunch the next day, or for snacking on when I got home from work (more likely!).

© The Vegetarian Atkins Diary

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